Photo by Angela Shannon

Pictured above, John Perez, owner and talented chef at JAADA'S Kitchen, accompanied by his order taker and server, Karen Hamilton, on opening day Tuesday, April 25. While Sabrina's at the Forks is closed for spring cleaning he will be open for breakast and lunch until 2 p.m., Monday - Friday.

At this time, he plans to be open only for weekends during special events. Meanwhile, his scrumptious chicken and steak sandwiches will be staple items on the daily menu, with other entrees, such as fried bread and yakisoba rotating in as John sees fit. His food truck will be located at 117 Main Street right across the highway from the (currently defunct) Downieville gas station.